A food and wine distributing company on the Caribbean island of Aruba had an innovative idea to host a secret vegan lunch: an event that would highlight their newly available vegan products, without letting chefs know in advance that everything served would be vegan. Read more to learn about how it went!

On November 1, 2023, in celebration of World Vegan Day, Vegan Hospitality hosted the first Global Vegan Hospitality & Tourism Online Conference! With 241 people registered from 40 countries, and 7 speakers from 8 countries, the conference was a huge success. Enjoy the session recaps and gain access to watch the full 3 hour conference recording.

Our COO Hayley Cooper attended the recent Vegan Camp Out event in the UK and shares her experience with us in this article. If you’re thinking about attending next year, you’ll enjoy hearing about the food, entertainment, lodging, and overall vibe of her time there!

Christina Finkel, certified vegan hospitality consultant, interviewed Michelle Walrath, the co-founder of New York based vegan friendly restaurant Organic Krush, to learn more about what inspired them to offer vegan friendly options, what kind of feedback they get from customers, and advice for businesses looking to expand their offerings to vegan guests.