What happens when a passionate activist takes on the dining scene in a small Vermont town rooted in dairy tradition? In this blog, Lindsey Britt shares how she rallied her community to create Compassionate Dining, a grassroots movement working to transform Brattleboro’s hospitality sector from the ground up. With early wins, surprising resistance, and powerful lessons, this story offers both inspiration and a call to action for anyone eager to create a more compassionate world, one menu at a time.

Did you know that safari lodges and eco-retreats across South Africa are now becoming Vegan Hospitality Certified? From Kruger to the Garden Route, a new standard in plant-based, sustainable tourism is emerging, offering vegan travelers luxury, compassion, and conscious cuisine in the heart of the wild. Learn how certified lodges are committing to serving vegan guests with excellence in one of the world’s most biodiverse and breathtaking destinations. Read on to discover which properties are paving the way.

Looking for a vegan-friendly home away from home in the Caribbean? Discover the story behind Jan’s Garden Sanctuary, a peaceful plant-based homestay in the heart of Trinidad. From vegan mattresses to garden murals and local vegan food recommendations, this hidden gem offers peace of mind to vegan travelers. This blog also includes tips for creating your own vegan-friendly rental experience, if you own a rental or B&B!

What happens when a seasoned chef blends culinary creativity, personal resilience, and a genuine desire to serve every guest well? At 317 Main Street on Long Island, Chef Eric LeVine has done just that, by offering standout vegan dishes that surprise even the most skeptical diners. In this blog, Long Island based Certified Vegan Hospitality Consultant Christina Finkel sits down with Chef Eric to talk about his approach to vegan menu development, his inspiring journey, and why he believes inclusivity is good for business.