Looking for a vegan-friendly home away from home in the Caribbean? Discover the story behind Jan’s Garden Sanctuary, a peaceful plant-based homestay in the heart of Trinidad. From vegan mattresses to garden murals and local vegan food recommendations, this hidden gem offers peace of mind to vegan travelers. This blog also includes tips for creating your own vegan-friendly rental experience, if you own a rental or B&B!

What happens when a seasoned chef blends culinary creativity, personal resilience, and a genuine desire to serve every guest well? At 317 Main Street on Long Island, Chef Eric LeVine has done just that, by offering standout vegan dishes that surprise even the most skeptical diners. In this blog, Long Island based Certified Vegan Hospitality Consultant Christina Finkel sits down with Chef Eric to talk about his approach to vegan menu development, his inspiring journey, and why he believes inclusivity is good for business.

Tucked into the Dallas-Fort Worth metroplex, Thai Papaya Garden has quietly become a go-to spot for flavor-packed vegan dining rooted in Thai and Lao tradition. In this blog, vegan hospitality consultant Shriya Swaminathan speaks with Rikida Starace, the soon-to-be owner, about how the restaurant’s vegan-by-default approach makes dining easier for guests and staff alike. From a monthly all-vegan buffet to creative spins on classic dishes, readers will get an inside look at how intentional hospitality can build community and customer loyalty. If you're curious how one restaurant makes vegan dining seamless, this story is full of insight and inspiration.

Looking for inspiration on how to truly welcome vegan and flexitarian travelers? KOOS Hotel&Apartments in Munich has just become the first hotel in Germany and Europe to receive the official Vegan Hospitality Certification, and they’re setting a new standard. From oat milk lattes to animal-free amenities and a fully trained staff, KOOS is showcasing what it means to be vegan-friendly. In this article, consultant Anna Karle shares how KOOS transformed the entire Vegan Guest Journey into a seamless, sustainable, and inclusive experience.