Become a Vegan Hospitality Consultant
Ready to see more vegan dining options in your community?
Ready to have a step by step system to turn your passion into a career path?
Ready to create a positive impact on the world and make income doing what you love?
Join our next training program to gain the skills, solutions, and support you need to create a vegan world.
We are currently accepting applications for our next cohort, which begins in July, 2026.
Vegan Hospitality Consultant Training is facilitated by our Executive Director Meredith Marin who will teach you our High Impact Hospitality Consulting method. This 90 day training includes live group virtual trainings and coaching time with Meredith. You’ll get to know people from all over the world who are passionate about creating vegan friendly options in their communities and beyond.
No hospitality experience necessary. You will learn to work with restaurants, hotels, and other hospitality businesses to help them create vegan friendly experiences for their guests. Successful candidates have a passion for vegan cooking, great interpersonal skills, and the desire to make a difference in the world.
See below for the details of the program and how to apply:
The Vegan Hospitality Consultant Training Program is an impact accelerator that includes 20+ hours of specialized content on creating food systems change in the hospitality industry. The program includes live online practice and coaching customized to help you achieve your goals. You'll also receive extensive mindfulness training, with tools for values aligned goal setting and overcoming internal obstacles as an entrepreneur.
Graduates of this program are eligible to become Certified Vegan Hospitality Consultants and to join our professional consultant network.
Curriculum highlights:
Weeks 1-4: Vegan Hospitality Framework - Understanding the industry, identifying your ideal client, key action steps to start your initiative, mindfulness strategies for entrepreneurship, 6 key strategies for client outreach, public speaking and pitching your services, contracts, invoices
Weeks 5-10: High Impact Hospitality Consulting Method - How to take your hospitality clients from zero to vegan friendly through professional menu evaluation, recipe development, supermarket tour, product sourcing, chef's training, menu writing and labeling, front of house training, menu launch and event planning, and client follow up
Weeks 11-12: Increasing demand for vegan food in your community, Working with supermarket clients, Tracking the results of your projects
Tuition is $1497 USD and monthly interest-free payment plans are available.
If you would like to be considered for our next cohort, please submit your application below.
{Please note: Our cohorts are intended to be a respectful space for all vegans, including vegans with LGBTQ+ identities, Black or Indigenous vegans, vegans of color from around the world, and vegans who identify as Jewish, Muslim or any historically or presently marginalized religion or cultural identity. This means that if you endorse, fund, or participate in hatred or violence against one of these communities, we ask that you not apply to our program.}