Who We Serve
Vegan Hospitality works with the full spectrum of hospitality businesses, from global hotel brands to independent restaurants, cruise lines to conference venues.
Whatever your scale, wherever you are in the journey, we have the expertise and the programs to help you deliver a high-quality vegan guest experience with confidence.
Hospitality Groups/Brands
Scaling the vegan guest experience across a portfolio is complex. So is hitting a plant-based menu target for sustainability. We help hotel and restaurant groups navigate both.
Hotels
The hotels that get the vegan guest experience right earn loyalty that extends well beyond the vegan community. We help properties get there and get recognized for it.
Restaurants
Plant-forward menus are increasingly sought by guests, but getting them right means high-quality menu options beyond salad. We help restaurants build options that genuinely satisfy vegan guests without disrupting what already works in their kitchen and dining room.
Cruise Lines
Delivering a consistent vegan experience across multiple dining outlets, multiple days at sea, and a constantly rotating guest roster is uniquely demanding. We help cruise lines rise to the occasion and delight guests.
Events
Plant-based attendees are at every conference, festival, and summit. We help organizers make sure they leave talking about the food, not despite it.
Destinations
The destinations winning vegan traveler loyalty aren't leaving it to chance. We help tourism boards, DMOs, and convention centers build the infrastructure that puts you on their map.
Our Global Consultant Network
Vegan Hospitality's global consultant network is made up of independently operating professionals who have completed our rigorous Consultant Training Program and met our certification standards.
While our consultants are trained, vetted, and supported by Vegan Hospitality, they run their own businesses and work directly with hospitality clients in their regions. Think of them as the local implementation experts behind VH's global standards — the people who bring this work to your market, in your language, with an understanding of your operational context.
When you work with a VH-certified consultant, you're getting our methodology and our standards delivered by a professional who knows your world.
Don't see your sector?
We work with a wide range of hospitality and food service businesses — if you serve guests, we can help. Get in touch and let's talk through a solution for your unique context!
