Cruise passengers increasingly seek plant-based dining options, including nutritionally satisfying meals and delicious desserts. The biggest complaint we hear from vegan cruise passengers is inconsistent offerings across ships, varied knowledge amongst staff on ingredients and offerings, and lack of variety. Vegan Hospitality partners with cruise lines to implement plant-forward strategies and team training protocols across menus, buffets, and specialty dining venues so that all sailors can experience the excellence your ships have to offer.
Who We Serve / CRuise LinesEnhance Your Cruise Guests’ Culinary Experience
Featured Case Study
Meredith Marin
Co-Founder & Executive Director
I’ve worked with chefs and restaurant owners across cuisines and continents to bring plant-based dishes to life in a way that’s practical, profitable, and delicious. We make it easy for your restaurant to welcome vegan and plant-curious diners with the same quality experience as everyone else you serve.
Enhance Your Guest Experience and Improve Operations
From menu strategy to staff training, our flexible consulting solutions are customized to your business, your team, and your guests’ expectations.
Strategic Planning
Recipe Development
Vegan Guest Services Training
Menu Evaluation
Menu Engineering & Labeling
Marketing & PR Consulting
Plant-Forward Menu Transition
Culinary Training
Asset Creation including custom courses and podcasts for your team
Hospitality Clients We’ve Helped
