FREE ONLINE EVENT: The Global Vegan Hospitality and Tourism Conference • April 22nd • Join us!


Elevating the Vegan Guest Experience. 
Accelerating a Plant-Forward Future.

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Vegan Hospitality is the world's leading industry partner, certifying body, and consultant network for advancing plant-forward and vegan guest services in hospitality, travel, and tourism. We set the industry's first benchmarks, certify the properties that meet them, and partner with businesses making the transition — because a hospitality industry that genuinely includes all guests is more inclusive, more sustainable, and more profitable for everyone.

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How We Help Our Clients

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Consultation Services

Expert consulting tailored to your business — helping hospitality teams design and deliver exceptional vegan guest experiences with confidence.

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Certifications

The globally recognized benchmark for vegan-friendly accommodations — independently audited, built to signal genuine commitment, and proven to drive guest loyalty.

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Online Courses

Practical, virtual training that equips aspiring hospitality professionals with everything they need to implement high-quality vegan guest services from day one.

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From setting the industry standard to certifying the properties that meet it, Vegan Hospitality is the partner that moves hospitality forward.

What is the Veto Vote?

The Veto Vote is simple: when a group is choosing where to dine or stay, the vegan in the group effectively decides for everyone. If your property can't accommodate them well, the whole group goes elsewhere. With the quality of vegan options available today, vegan guests are no longer willing to settle — and businesses without a genuine offering are losing group business because of it.

Looking to make the Veto Vote work in your favor? Explore how we can help your business win over vegan guests and everyone in their party.

How we help
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Who We Work With

Success Stories

Deep partnerships with measurable results.

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Meredith Marin & Hayley Cooper
Co-Founders

Meet Meredith & Hayley

With 35+ years of hospitality experience between us and 50+ trained consultants across the globe, we've built the infrastructure to embed vegan-friendly and plant-forward practices into mainstream hospitality. We know the demand for inclusive, high-quality vegan guest experiences is growing — and our network exists precisely to help businesses meet it, with results that show up in loyalty, reviews, and your bottom line.

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From Our Blog

Featured
Dayton's Plant-Forward Opportunity: Why Local Hospitality Businesses Are Missing Out on a Growing Market
Dayton's Plant-Forward Opportunity: Why Local Hospitality Businesses Are Missing Out on a Growing Market

Dayton hospitality businesses are missing out on a massive market opportunity. Local consultant Molly Blackshear, a former restaurant owner who grew up vegetarian in Dayton, now helps area hotels, restaurants, and caterers capture the growing plant-forward dining market through strategic menu optimization and staff training. Learn why a token veggie burger isn't enough and how Dayton venues can turn dietary preferences into a competitive advantage.

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