How We Help > ConsultationsConsultation Services
At Vegan Hospitality, we help hospitality businesses successfully expand their plant-based offerings and improve the experience for vegan and plant-curious guests.
Our consulting services are designed for hospitality leaders who recognize that plant-based dining is a growing guest expectation and an important opportunity to strengthen sustainability efforts, increase menu appeal, and future-proof their business.
We work with a wide range of clients across the hospitality sector, including hotels, restaurants, hospitality groups, cruise lines, events, and industry associations. While every organization faces different challenges, the goal is often the same: to increase the availability and quality of plant-based options while ensuring that these offerings perform well from both a guest experience and business perspective.
What We Help With
Our consulting services focus on practical, high-impact strategies that hospitality teams can realistically implement. It’s important to us that our work together serves to improve operational efficiency, embedding these new strategies and SOPs into your existing flow so that when new staff members are onboarded, your progress continues.
Depending on the needs and goals of the organization, our work may include:
Menu strategy and optimization
to increase plant-based sales and guest satisfaction
Guest experience and service training
to help teams confidently serve vegan guests, guests with allergies, health-conscious and sustainability-minded guests
Plant-forward menu percentage transition planning
to support sustainability and climate goals (the hospitality industry is shifting toward a minimum of 30% of menu dishes being plant-based and we help you make a plan to achieve this)
Menu language and marketing strategy
to make plant-based dishes more appealing to a broader audience
Culinary Guidance
for chefs and food & beverage teams
Industry insights and research
to help organizations understand evolving guest demand
Our approach combines market expertise with a deep understanding of how hospitality operations actually function, and we create the best-fit support tailored to each project. Because we have trained, mentored and certified consultants on every continent, we are able to tap into our global network of experts to curate the ideal team for each client. We focus on solutions that are practical, scalable, and aligned with each organization’s brand and business goals.
Flexible Support Based on Your Needs
Every organization we work with is different. Some clients seek a focused consultation to review their menus or explore opportunities for improvement. Others engage us for more comprehensive support as they develop and implement plant-based strategies across multiple locations, departments, or brands.
Our services can range from:
One-time advisory sessions or menu reviews
Workshops and team training
Strategic planning and plant-forward menu development
Ongoing consulting partnerships and implementation support
Because Vegan Hospitality operates through a global network of consultants, we are able to support organizations of different sizes, from independent restaurants to international hospitality groups.
Who We Work With
Our consulting services support a wide spectrum of hospitality organizations that want to strengthen their plant-based offerings and better serve today’s guests.
We work with:
Hotels and hotel groups seeking to improve vegan guest experiences and meet sustainability targets
Restaurants and restaurant groups looking to increase plant-based menu performance
Cruise lines and travel companies expanding plant-based dining options for guests
Hospitality associations and industry organizations developing guidance for members
Events and festivals aiming to increase the availability of plant-based food vendors
Foodservice operators and catering companies exploring plant-forward menu innovation
Whether the goal is to improve a single menu or implement a broader plant-based strategy, our work is designed to meet organizations where they are and support meaningful progress.
Example Outcomes
While each client engagement is unique, our consulting work commonly supports outcomes such as:
Higher sales of plant-based menu items through strategic menu design and positioning
Improved guest satisfaction for vegan and plant-curious diners, as well as their dining companions
Progress toward sustainability and climate commitments related to food systems
Greater confidence among hospitality teams in serving vegan, vegetarian, and flexitarian guests
Stronger brand positioning with environmentally and health-conscious travelers and diners
Plant-based dining sits at the intersection of several of hospitality’s most important priorities: sustainability, guest experience, innovation, wellness, and evolving consumer demand. Our role is to help hospitality leaders navigate this shift in a way that strengthens both their impact and their business.
Clients work with us because we bring a combination of specialized expertise and real-world hospitality understanding. Our team collaborates closely with chefs, operators, and leadership teams to develop solutions that are both ambitious and practical.
Working with Vegan Hospitality means gaining access to:
Specialized expertise in vegan and plant-based hospitality
A global network of consultants with diverse hospitality experience
Practical strategies designed for real-world hospitality operations
Collaborative guidance that respects the expertise of hospitality professionals
Above all, our goal in consulting is to make it easier for hospitality businesses around the world to confidently serve excellent plant-based food, ultimately benefiting their guests, their brand, and the future of the industry.
Why Work With Vegan Hospitality
Start the Conversation
If your organization is interested in exploring how to expand plant-based dining accessibility across your properties or brands, we would welcome the opportunity to connect.
Contact us to discuss your goals and explore how Vegan Hospitality can support your team.
