Case Studies

At Neptune Mara Rianta Luxury Camp in Kenya’s Masai Mara, elevating the vegan guest experience didn’t require a full menu overhaul—just the right strategy. Through Vegan Hospitality’s certification audit, the team identified simple, high-impact opportunities to expand plant-based offerings while maintaining their luxury standards. In under a month, they introduced creative vegan dishes and desserts that seamlessly enhanced the guest experience. This case study shows how even small, strategic changes can lead to meaningful transformation and certification.

At JOIA Aruba by Iberostar, transforming menus elevated the guest experience while meeting sustainability goals. In partnership with Vegan Hospitality, the resort transitioned to 30% plant-based offerings across every dining venue in just six months. Through culinary innovation, staff training, and strategic menu design, the property boosted guest satisfaction, increased plant-based sales, and achieved certification. This case study highlights how luxury resorts can successfully scale plant-based dining with measurable impact.

Looking for inspiration on how to truly welcome vegan and flexitarian travelers? KOOS Hotel&Apartments in Munich has just become the first hotel in Germany and Europe to receive the official Vegan Hospitality Certification, and they’re setting a new standard. From oat milk lattes to animal-free amenities and a fully trained staff, KOOS is showcasing what it means to be vegan-friendly. In this article, consultant Anna Karle shares how KOOS transformed the entire Vegan Guest Journey into a seamless, sustainable, and inclusive experience.

Planning an event and looking to reduce your environmental impact? Take notes from Tortuga Music Festival, which has set the bar high with their environmental initiatives. This blog highlights their most recent festival which required all food vendors to offer plant-based options. Want to learn more from this impressive case study and get inspired to implement these strategies at your event? Click to discover actionable tips to lower your food-related emissions through plant-based options!