Seafood platter with lobster tail, side salad with bacon, nuts, and dressing, bread slices, and a dip, on a wooden table with drinks in the background.

Who We Serve  /  Restaurants

Make Plant-Based Dishes Work for Your Restaurant

Adding or improving plant-based options doesn’t have to be overwhelming. Vegan Hospitality helps restaurants design menus, train staff, and optimize dishes so that plant-based offerings appeal to all guests while increasing revenue.

Request a Restaurant Consultation

Enhance Your Guest Experience and Improve Operations

From menu strategy to staff training, our flexible consulting solutions are customized to your business, your team, and your guests’ expectations.

Strategic Planning

Recipe Development

Vegan Guest Services Training

Menu Evaluation

Menu Engineering & Labeling

Marketing & PR Consulting

Plant-Forward Menu Transition

Culinary Training

Asset Creation including custom courses and podcasts for your team

Smart Menus: a short-form podcast series for restaurant operators.

FREE ACCESS

A smiling woman with long dark hair, wearing leaf-shaped earrings and a light blue top, standing outdoors against a brick wall.

Meredith Marin

Co-Founder & Executive Director

I’ve worked with chefs and restaurant owners across cuisines and continents to bring plant-based dishes to life in a way that’s practical, profitable, and delicious. We make it easy for your restaurant to welcome vegan and plant-curious diners with the same quality experience as everyone else you serve.

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Contact Meredith