Who We Serve / DESTINATIONSPosition Your Destination as a Plant-Based Leader
Tourism boards, DMOs, and convention centers can attract visitors by offering and promoting plant-based dining experiences and vegan-friendly tourism. Vegan Hospitality works with destinations to support local operators, design vegan-friendly itineraries, and enhance visitor satisfaction.
Featured Case Study
Meredith Marin
Co-Founder & Executive Director
We help destinations showcase their restaurants and hotels through a plant-based lens, making them more appealing to modern travelers while supporting sustainability initiatives. We can help your destination become a recognized leader in plant-forward and vegan-friendly tourism.
Enhance Your Guest Experience and Improve Operations
From destination marketing strategy to operator training, our flexible consulting solutions are customized to your destination, your team, and your visitors’ expectations.
Strategic Planning
Recipe Development
Vegan Guest Services Training
Menu Evaluation
Menu Engineering & Labeling
Marketing & PR Consulting
Plant-Forward Menu Transition
Culinary Training
Asset Creation including custom courses and podcasts for your team