Guests increasingly expect hotels to offer plant-forward dining that is both delicious and sustainable. Vegan Hospitality works with hotels of all sizes to integrate plant-based dishes onto menus, train culinary and service teams, and implement strategies that make your vegan-friendly programming inclusive, sustainable, and profitable.
Who We Serve / HotelsHotels
“Having vegan options brings more variety to our menu. We are receiving very positive feedback about the dishes. Even non-vegan guests love the new options!”
Meredith Marin
Co-Founder & Executive Director
Over the past decade, I’ve helped hotels around the world increase and improve plant-based offerings while enhancing guest satisfaction and operational efficiency. From boutique properties to international hotel groups, we help your team make plant-based dining seamless and memorable for every guest.
Enhance Your Guest Experience and Improve Operations
From menu strategy to staff training, our flexible consulting solutions are customized to your business, your team, and your guests’ expectations.
Strategic Planning
Recipe Development
Vegan Guest Services Training
Menu Evaluation
Menu Engineering & Labeling
Marketing & PR Consulting
Plant-Forward Menu Transition
Culinary Training
Asset Creation including custom courses and podcasts for your team
Hospitality Clients We’ve Helped
“Having vegan options brings more variety to our menu. We are receiving very positive feedback about the dishes. Even non-vegan guests love the new options!”