Pano, the owner of the Greek restaurant ‘Taverna Athene’ in Berlin, took the plunge during the coronavirus lockdown and introduced his own vegan menu. Vegan Hospitality Consultant Anna Karle interviews Pano about his experience with increased sales since launching his thoughtful vegan options, and the steps he took to make it successful.

Watch this 1 hour conversation between Meredith Marin, CEO of Vegan Hospitality, and Russell L. Edmond, Top 40 Hospitality Influencer, to discover how Meredith Marin transitioned from social worker to the trailblazing CEO of Vegan Hospitality. Learn how her passion for veganism and sustainability led her to create a global network of consultants transforming the hospitality industry.

Vegan Hospitality is proud to share that we have recently joined the Sustainable Events Network as a Corporate Member. Learn more about their mission, and read about why sustainable practce in hospitality is now a mandate rather than a niche activity.

Vegan Hospitality's new global hospitality and tourism certification for hotels offers several benefits for both hotels and the broader hospitality industry. Read more about what certifying can do for your hotel or accommodation!