Discover the growing trend of plant-based diets in India, embraced by a diverse consumer base including vegans, flexitarians, and health enthusiasts. Despite challenges like high taxes and media bias, India is poised to become a global hub for plant protein production, offering significant opportunities for farmers and businesses alike. Certified Vegan Hospitality Consultant Khushi Goyal shares tips for hospitality businesses in India to attract a broader audience by incorporating vegan options and effectively marketing their benefits.

Discover how Hacienda de los Morales in Mexico City has revolutionized its menu with a new 100% plant-based culinary experience. Following a spark of interest at a recent restaurant association talk, the restaurant now offers a diverse, four-course vegan menu, developed with guidance and training from Vegan Hospitality Consultants at EligeVeg. From mouth-watering starters to decadent desserts, this initiative reflects a commitment to meeting modern dietary trends and promoting a sustainable, delicious future for all diners.

Check out the first episode of a brand new podcast by one of our incredible vegan hospitality consultants, Erin DeMarines. In this episode, Erin and our Vegan Hospitality CEO, Meredith Marin, dive into inspiring topics about veganism, sustainability, and entrepreneurship—perfect for hospitality professionals and vegan activists alike!

Explore five inspiring hotels already leading the way in vegan and sustainable hospitality. Learn how Vegan Hospitality & Tourism Certification can enhance your hotel's reputation, boost guest satisfaction, and future-proof your business.