Curious to learn what it’s like to open a plant based café in a small South African town? In this blog article, Vegan Hospitality Consultant Hayley Cooper interviews the owner of the newly opened LaMoo café about her mission-driven business.
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We’re thrilled to be featured in The Vegan Review for our Vegan Hospitality Consultant Training Program.
The article shares background on the course, an overview of our curriculum, and experiences from our most recent graduates. Read the full article HERE at The Vegan Review.
Curious about becoming a Vegan Hospitality Consultant in your community? Our next program starts in July 2021. CLICK HERE to request our brochure and application.
Learn 3 top vegan hospitality industry best practices from a vegan-friendly ice cream parlour in France. Written by Sophie Downie of Vegan Friendly Bordeaux (Trained and Certified by Vegan Hospitality).
Read MoreAn industry case study detailing the impact of a recently launched vegan breakfast menu at a 5 star lodge in South Africa. Written by Hayley Cooper, CEO of Wild Dreams Hospitality (Trained and Certified by Vegan Hospitality).
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