Vegan Hospitality expert Hayley Cooper shares her top tips for hotels looking to get started with vegan friendly food service. Consider this your 10-step guide on how to start a vegan friendly kitchen & beyond.

In this blog, our CEO Meredith Marin answers two essential questions your company should be asking in 2021 and beyond: 1) Why should my company want to attract and serve vegan guests? 2) Why is now the right time to get started on this venture? Check out the top 3 reasons why you should be serving vegan guests today!

Shriya Swaminathan, Certified Vegan Hospitality Consultant, shares the process she took to land her first consulting client and launch a brand new vegan menu immediately after graduating from our Vegan Hospitality Consultant Training Program.

Vegan Hospitality Consultant Ani Stavrou shares her experience with Ben & Esther’s, a New York Style Deli in Portland, Oregon, USA that has recently switched to a fully Vegetarian menu, with the aim to make the entire establishment completely vegan. If you are a hospitality professional ready to help your restaurant make the switch, check out this article for the 3 top lessons learned from Ben & Esther’s, and tips for successfully transitioning your menu toward plant forward food service.