A new vegan restaurant in Chicago opened its doors during the COVID-19 outbreak and no one was sure what to expect. What happened? They went through 500 delivery orders in one weekend! Hear from the owner about what he has learned and find inspiration and motivation to take your restaurant to the next level to boost your sales during the pandemic.

One of the biggest mistakes restaurants make is thinking they are vegan friendly without checking off all of the boxes for a complete vegan friendly experience. Discover the 4 restaurant types and find out which type attracts more guests and top reviews.

Imagine a vegan guest is seated at your restaurant and is handed a menu. Will they easily find dishes that were created with them in mind?

Vegan customers aren’t as unique as you think. They’re just like the rest of your customers. The problem is that vegan customers often are not treated like regular customers, which leads to negative customer feedback, poor reviews, and the perception that vegan customers are picky, demanding, or ungrateful. Here are the top 3 things vegan customers look for in their food service experience.