Vegan Hospitality Consultants share their experiences and advice for vegans who are considering culinary training or pairing their culinary training with hospitality consulting!

Cape Town based consultant Anthea Jackson shares a profile of a successful farm to table restaurant, with tips for restauranteurs around passion, food quality, and service.

Tokyo-based Vegan Hospitality Consultant Alina Teodorescu discusses the vegan hospitality scene in Japan, offering 5 success tips for restaurants looking to tap into the growing vegan market.

Vegan Hospitality expert Hayley Cooper shares her top tips for hotels looking to get started with vegan friendly food service. Consider this your 10-step guide on how to start a vegan friendly kitchen & beyond.