8 ways to address vegan customer complaints with empathy and understanding! Including effective strategies for restaurant and hotel managers to not only handle vegan customer complaints but also turn them into valuable moments of connection and progress.

What are your menu labels communicating to your customers? What makes for a clear menu label? How can you get started if your menu is not yet labeled, or if you would like to update your menu? Follow these 10 steps to properly label your menu.

Are you a new or seasoned Vegan Hospitality Consultant looking to learn how to optimize your use of LinkedIn as a business tool? Read on to see my top tips for getting started.

This post was written by Hayley Cooper, COO of Vegan Hospitality and HR/Recruitment Expert

Are you curious to learn how a luxury 5-star safari lodge in South Africa met their aim to be one of the leading lodges offering a vegan safari experience? Hayley Cooper, Director of Partnerships for Vegan Hospitality, walks you through her recent work with this beautiful lodge so you can see step by step how this process works to meet and exceed guest expectations, as well as bring new guests in the door.

Vegan Hospitality Consultants share their experiences and advice for vegans who are considering culinary training or pairing their culinary training with hospitality consulting!

Cape Town based consultant Anthea Jackson shares a profile of a successful farm to table restaurant, with tips for restauranteurs around passion, food quality, and service.

Tokyo-based Vegan Hospitality Consultant Alina Teodorescu discusses the vegan hospitality scene in Japan, offering 5 success tips for restaurants looking to tap into the growing vegan market.

Vegan Hospitality expert Hayley Cooper shares her top tips for hotels looking to get started with vegan friendly food service. Consider this your 10-step guide on how to start a vegan friendly kitchen & beyond.