Our COO Hayley Cooper attended the recent Vegan Camp Out event in the UK and shares her experience with us in this article. If you’re thinking about attending next year, you’ll enjoy hearing about the food, entertainment, lodging, and overall vibe of her time there!

Christina Finkel, certified vegan hospitality consultant, interviewed Michelle Walrath, the co-founder of New York based vegan friendly restaurant Organic Krush, to learn more about what inspired them to offer vegan friendly options, what kind of feedback they get from customers, and advice for businesses looking to expand their offerings to vegan guests.

Whether you are just starting your business, or have lots of happy clients already, you will benefit from checking out our 10 best tips for boosting your instagram content and engagement as a vegan hospitality consultant!

8 ways to address vegan customer complaints with empathy and understanding! Including effective strategies for restaurant and hotel managers to not only handle vegan customer complaints but also turn them into valuable moments of connection and progress.

What are your menu labels communicating to your customers? What makes for a clear menu label? How can you get started if your menu is not yet labeled, or if you would like to update your menu? Follow these 10 steps to properly label your menu.

Are you a new or seasoned Vegan Hospitality Consultant looking to learn how to optimize your use of LinkedIn as a business tool? Read on to see my top tips for getting started.

This post was written by Hayley Cooper, COO of Vegan Hospitality and HR/Recruitment Expert

Are you curious to learn how a luxury 5-star safari lodge in South Africa met their aim to be one of the leading lodges offering a vegan safari experience? Hayley Cooper, Director of Partnerships for Vegan Hospitality, walks you through her recent work with this beautiful lodge so you can see step by step how this process works to meet and exceed guest expectations, as well as bring new guests in the door.

Vegan Hospitality Consultants share their experiences and advice for vegans who are considering culinary training or pairing their culinary training with hospitality consulting!