Find out how this popular restaurant in China sold three times as many plant-based meals as traditional turkey platters for Thanksgiving! Beijing based Vegan Hospitality Consultant Alex Ogden shares tips and takeaways for restaurants looking to do the same.

A food and wine distributing company on the Caribbean island of Aruba had an innovative idea to host a secret vegan lunch: an event that would highlight their newly available vegan products, without letting chefs know in advance that everything served would be vegan. Read more to learn about how it went!

On November 1, 2023, in celebration of World Vegan Day, Vegan Hospitality hosted the first Global Vegan Hospitality & Tourism Online Conference! With 241 people registered from 40 countries, and 7 speakers from 8 countries, the conference was a huge success. Enjoy the session recaps and gain access to watch the full 3 hour conference recording.

Our COO Hayley Cooper attended the recent Vegan Camp Out event in the UK and shares her experience with us in this article. If you’re thinking about attending next year, you’ll enjoy hearing about the food, entertainment, lodging, and overall vibe of her time there!

Christina Finkel, certified vegan hospitality consultant, interviewed Michelle Walrath, the co-founder of New York based vegan friendly restaurant Organic Krush, to learn more about what inspired them to offer vegan friendly options, what kind of feedback they get from customers, and advice for businesses looking to expand their offerings to vegan guests.

Whether you are just starting your business, or have lots of happy clients already, you will benefit from checking out our 10 best tips for boosting your instagram content and engagement as a vegan hospitality consultant!

8 ways to address vegan customer complaints with empathy and understanding! Including effective strategies for restaurant and hotel managers to not only handle vegan customer complaints but also turn them into valuable moments of connection and progress.

What are your menu labels communicating to your customers? What makes for a clear menu label? How can you get started if your menu is not yet labeled, or if you would like to update your menu? Follow these 10 steps to properly label your menu.