Check out the first episode of a brand new podcast by one of our incredible vegan hospitality consultants, Erin DeMarines. In this episode, Erin and our Vegan Hospitality CEO, Meredith Marin, dive into inspiring topics about veganism, sustainability, and entrepreneurship—perfect for hospitality professionals and vegan activists alike!

Explore five inspiring hotels already leading the way in vegan and sustainable hospitality. Learn how Vegan Hospitality & Tourism Certification can enhance your hotel's reputation, boost guest satisfaction, and future-proof your business.

Discover how to cater to vegan guests effectively in the latest episode of the Hospitality Daily Podcast featuring Vegan Hospitality CEO, Meredith Marin. Learn about the importance of inclusivity, the benefits of separate vegan menus, and the impact of industry certifications. Tune in for essential insights that can elevate your hospitality game and attract a broader clientele.

In a recent episode of the Sustainable Hospitality Podcast with host Amy Wald, our founder and CEO, Meredith Marin, delved into the growing significance of vegan options in the hospitality industry. Watch the full episode here, or read this summary of her key insights and practical advice.

Learn about our signature Vegan Guest Services online staff training course to boost your employee professional development and use for onboarding new employees. See how to get your employees an individual certificate that is compliant with LinkedIn Certification sharing!

As consultants, we work with clients who are ready to collaborate on solutions to their problems related to successfully serving vegan guests. Read this article to find out the top 7 common problems hospitality businesses face when it comes to attracting and confidently providing a quality vegan guest experience.

Pano, the owner of the Greek restaurant ‘Taverna Athene’ in Berlin, took the plunge during the coronavirus lockdown and introduced his own vegan menu. Vegan Hospitality Consultant Anna Karle interviews Pano about his experience with increased sales since launching his thoughtful vegan options, and the steps he took to make it successful.

Watch this 1 hour conversation between Meredith Marin, CEO of Vegan Hospitality, and Russell L. Edmond, Top 40 Hospitality Influencer, to discover how Meredith Marin transitioned from social worker to the trailblazing CEO of Vegan Hospitality. Learn how her passion for veganism and sustainability led her to create a global network of consultants transforming the hospitality industry.