Struggling to attract more diners or keep costs under control? Vegan hospitality consultant Renee Molenda shares practical tips to help restaurants overcome common challenges. From streamlining your menu to effective financial management and clear labeling, Renee’s advice is tailored to help your business thrive, whether you're vegan-friendly or just getting started.

Discover the growing trend of plant-based diets in India, embraced by a diverse consumer base including vegans, flexitarians, and health enthusiasts. Despite challenges like high taxes and media bias, India is poised to become a global hub for plant protein production, offering significant opportunities for farmers and businesses alike. Certified Vegan Hospitality Consultant Khushi Goyal shares tips for hospitality businesses in India to attract a broader audience by incorporating vegan options and effectively marketing their benefits.

Discover how Hacienda de los Morales in Mexico City has revolutionized its menu with a new 100% plant-based culinary experience. Following a spark of interest at a recent restaurant association talk, the restaurant now offers a diverse, four-course vegan menu, developed with guidance and training from Vegan Hospitality Consultants at EligeVeg. From mouth-watering starters to decadent desserts, this initiative reflects a commitment to meeting modern dietary trends and promoting a sustainable, delicious future for all diners.

Check out the first episode of a brand new podcast by one of our incredible vegan hospitality consultants, Erin DeMarines. In this episode, Erin and our Vegan Hospitality CEO, Meredith Marin, dive into inspiring topics about veganism, sustainability, and entrepreneurship—perfect for hospitality professionals and vegan activists alike!

Explore five inspiring hotels already leading the way in vegan and sustainable hospitality. Learn how Vegan Hospitality & Tourism Certification can enhance your hotel's reputation, boost guest satisfaction, and future-proof your business.

Discover how to cater to vegan guests effectively in the latest episode of the Hospitality Daily Podcast featuring Vegan Hospitality CEO, Meredith Marin. Learn about the importance of inclusivity, the benefits of separate vegan menus, and the impact of industry certifications. Tune in for essential insights that can elevate your hospitality game and attract a broader clientele.

In a recent episode of the Sustainable Hospitality Podcast with host Amy Wald, our founder and CEO, Meredith Marin, delved into the growing significance of vegan options in the hospitality industry. Watch the full episode here, or read this summary of her key insights and practical advice.

Learn about our signature Vegan Guest Services online staff training course to boost your employee professional development and use for onboarding new employees. See how to get your employees an individual certificate that is compliant with LinkedIn Certification sharing!