Discover why Bali’s plant-based restaurants are thriving while other destinations struggle to keep up. Hotels that embrace the plant-based movement are attracting more guests and boosting their bottom line. Read on to see how Serenity Eco Guesthouse & Yoga became Bali’s first Vegan Hospitality Certified hotel and why your property should be next!

In the heart of Knysna, South Africa, Ile de Pain is leading the way in vegan-friendly dining with its flavorful, health-conscious menu and warm hospitality. In this exclusive interview, Certified Vegan Hospitality Consultant Ingrid Geertsema sits down with Executive Chef Dora Qeba and General Manager Inge Johansen to get inspired by their story and share their experience with other restaurants who are considering opening up their menu to serve guests with plant forward dietary requests.

Who says luxury and sustainability can’t go hand in hand? Sunway Resort Hotel in Kuala Lumpur just proved otherwise, earning our prestigious vegan-friendly certification. From staff training from Anna Lees, certified Vegan Hospitality Consultant, to mouthwatering plant-based options (hello, truffle fries and chocolate tart!), this hotel is setting a new standard for eco-conscious indulgence. Dive into the full story to see how Sunway is leading the charge in sustainable luxury—complete with smart tech, stunning design, and, of course, a CrazyShake® worth posting about!

Veganuary 2025 has been a huge success, with hotels, restaurants, and global brands embracing plant-based dining. Now, it’s time to turn that January momentum into yearlong revenue! Read this article to learn how you can join our event series, “Beyond Veganuary: How to Turn January Momentum into Yearlong Revenue,” where our expert consultants from around the world will share strategies to keep your business thriving with plant-based options year-round.

Discover how the hospitality and events industry is embracing sustainability through plant-forward menus that significantly reduce environmental impact. In a recent workshop hosted by Vegan Hospitality’s Executive Director Meredith Marin, alongside consultants Angelica Williams and Erin DeMarines, practical strategies for planning eco-friendly, plant-based events were shared. From menu design to sustainability research, this webinar is packed with actionable insights for creating events that are both sustainable and memorable. Read the article and then watch the full workshop recording to start planning your next green event!

As sustainability becomes a necessity in the hospitality industry, chefs and businesses must rethink their food offerings for 2025 and beyond. This blog explores how to future-proof your dining experience by balancing plant-based innovation with a return to simple, local, and seasonal ingredients. Discover why embracing these two strategies—along with zero-waste practices and transparency in sourcing—will help your business thrive in a rapidly changing world. If you’re a hospitality leader, this is your chance to stay ahead of evolving consumer expectations while ensuring your menu is both exciting and environmentally responsible.

Step into the world of Sashwa River of Stars, South Africa's first plant-forward safari lodge, where luxury, wellness, and sustainability converge. From savoring innovative plant-based cuisine to exploring the wilderness on guided bushwalks, this Vegan Hospitality Certified property offers a unique and mindful escape. Discover how Sashwa is setting a new standard in eco-conscious travel while giving back to its community through the inspiring Koru Camp initiative. Read on to learn why this lodge is redefining the safari experience.

Get inspired by Vegan Hospitality Consultant Ingrid Geertsema’s insights on vegan travel in South Africa! In this interview, Ingrid shares her 24+ years of experience in South African tourism, highlighting why the country is a hidden gem for vegan and eco-conscious travelers. Discover the unique benefits of self-drive tours, find out about vegan-friendly lodges, and get tips on making the most of a South African adventure. Whether you're a nature lover, foodie, or ethical traveler, Ingrid’s journey and tips will leave you ready to explore!