Ingrid Geertsema
Meet Ingrid Geertsema - a certified hospitality consultant, nutrition coach, and travel specialist with a passion for helping South Africa’s tourism and hospitality industry evolve towards a more sustainable, planet-supporting future, while boosting profitability by tapping into the rapidly growing vegan and flexitarian markets. Drawing on over 25 years of experience in African travel and guest experience design, Ingrid brings together her love for food, people, and the planet to create practical, forward-thinking solutions for hotels, lodges, and restaurants. Whether she’s guiding chefs to craft greener menus or helping owners future-proof their operations, Ingrid approaches every project with curiosity, compassion, and a dash of Dutch practicality.
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