Blog
Top Vegan Friendly Hospitality Tips from this InstaFamous Ice Cream Shop in Bordeaux
Learn 3 top vegan hospitality industry best practices from a vegan-friendly ice cream parlour in France. Written by Sophie Downie of Vegan Friendly Bordeaux (Trained and Certified by Vegan Hospitality).
5-star safari lodge in South Africa works with Certified Vegan Hospitality Consultant to add amazing vegan menu options
An industry case study detailing the impact of a recently launched vegan breakfast menu at a 5 star lodge in South Africa. Written by Hayley Cooper, CEO of Wild Dreams Hospitality (Trained and Certified by Vegan Hospitality).
Revitalize Your Restaurant and Stay in Business with a New Vegan Menu: 3 Tips for Success!
In this article we share a powerful case study from a Chicago bar that recently introduced a vegan bar menu with great success. We include 3 pro tips to get your business on track to serving vegan customers with ease.
New Vegan Restaurant Opens During COVID-19 Outbreak, Response Exceeds Owner’s “Wildest Dreams”
A new vegan restaurant in Chicago opened its doors during the COVID-19 outbreak and no one was sure what to expect. What happened? They went through 500 delivery orders in one weekend! Hear from the owner about what he has learned and find inspiration and motivation to take your restaurant to the next level to boost your sales during the pandemic.
Is Your Restaurant Vegan Friendly? Click to Find Out!
One of the biggest mistakes restaurants make is thinking they are vegan friendly without checking off all of the boxes for a complete vegan friendly experience. Discover the 4 restaurant types and find out which type attracts more guests and top reviews.
3 Crucial Signs That Your Restaurant Needs a Vegan Menu and How to Create One Now
Imagine a vegan guest is seated at your restaurant and is handed a menu. Will they easily find dishes that were created with them in mind?
Top 3 Things Vegan Customers Want And Why You Should Listen
Vegan customers aren’t as unique as you think. They’re just like the rest of your customers. The problem is that vegan customers often are not treated like regular customers, which leads to negative customer feedback, poor reviews, and the perception that vegan customers are picky, demanding, or ungrateful. Here are the top 3 things vegan customers look for in their food service experience.
How I Made My Community Vegan Friendly (And How You Can Too!)
When I moved with my family from NYC to the sunny Caribbean Island of Aruba in 2016, I had planned on being a stay at home mom to my then 8-month old daughter and relaxing on the beach in my down time. I had left the hustle and bustle of the city and my full time job in favor of the slower island lifestyle. For the first few months, we enjoyed the tourist-style life, dining out and exploring the island. But one crucial aspect of our quality of life was missing. Aruba was not vegan friendly, and we started to feel stress and anxiety around supermarket shopping and eating at restaurants.