The second Global Vegan Hospitality and Tourism Conference took place on April 22, 2024, in celebration of Earth Day, with the theme of sustainable hospitality and tourism. With over 250 registrants from 44 countries, and guest speakers discussing topics such as marketing, food waste prevention, climate friendly menu analysis, and more, the conference recap and recording is now available for hospitality professionals who did not attend the live event. The conference also initiated the launch of the industry’s highest standard of certification for hotels, lodges and resorts that welcome vegan guests.

Imagine a world where major sporting events prioritize not only athleticism but also environmental consciousness. That's exactly what Paris aims to achieve with its bold commitment to serving two times more plant based meals. And the motivation behind this move? It's simple – to slash CO2 emissions. Click to read more about what to expect at this year’s Olympic Games.

Find out how this popular restaurant in China sold three times as many plant-based meals as traditional turkey platters for Thanksgiving! Beijing based Vegan Hospitality Consultant Alex Ogden shares tips and takeaways for restaurants looking to do the same.

A food and wine distributing company on the Caribbean island of Aruba had an innovative idea to host a secret vegan lunch: an event that would highlight their newly available vegan products, without letting chefs know in advance that everything served would be vegan. Read more to learn about how it went!

On November 1, 2023, in celebration of World Vegan Day, Vegan Hospitality hosted the first Global Vegan Hospitality & Tourism Online Conference! With 241 people registered from 40 countries, and 7 speakers from 8 countries, the conference was a huge success. Enjoy the session recaps and gain access to watch the full 3 hour conference recording.

Our COO Hayley Cooper attended the recent Vegan Camp Out event in the UK and shares her experience with us in this article. If you’re thinking about attending next year, you’ll enjoy hearing about the food, entertainment, lodging, and overall vibe of her time there!

Christina Finkel, certified vegan hospitality consultant, interviewed Michelle Walrath, the co-founder of New York based vegan friendly restaurant Organic Krush, to learn more about what inspired them to offer vegan friendly options, what kind of feedback they get from customers, and advice for businesses looking to expand their offerings to vegan guests.

Whether you are just starting your business, or have lots of happy clients already, you will benefit from checking out our 10 best tips for boosting your instagram content and engagement as a vegan hospitality consultant!