In a recent episode of the Sustainable Hospitality Podcast with host Amy Wald, our founder and CEO, Meredith Marin, delved into the growing significance of vegan options in the hospitality industry. Watch the full episode here, or read this summary of her key insights and practical advice.

Learn about our signature Vegan Guest Services online staff training course to boost your employee professional development and use for onboarding new employees. See how to get your employees an individual certificate that is compliant with LinkedIn Certification sharing!

As consultants, we work with clients who are ready to collaborate on solutions to their problems related to successfully serving vegan guests. Read this article to find out the top 7 common problems hospitality businesses face when it comes to attracting and confidently providing a quality vegan guest experience.

Pano, the owner of the Greek restaurant ‘Taverna Athene’ in Berlin, took the plunge during the coronavirus lockdown and introduced his own vegan menu. Vegan Hospitality Consultant Anna Karle interviews Pano about his experience with increased sales since launching his thoughtful vegan options, and the steps he took to make it successful.

Watch this 1 hour conversation between Meredith Marin, CEO of Vegan Hospitality, and Russell L. Edmond, Top 40 Hospitality Influencer, to discover how Meredith Marin transitioned from social worker to the trailblazing CEO of Vegan Hospitality. Learn how her passion for veganism and sustainability led her to create a global network of consultants transforming the hospitality industry.

Vegan Hospitality is proud to share that we have recently joined the Sustainable Events Network as a Corporate Member. Learn more about their mission, and read about why sustainable practce in hospitality is now a mandate rather than a niche activity.

Vegan Hospitality's new global hospitality and tourism certification for hotels offers several benefits for both hotels and the broader hospitality industry. Read more about what certifying can do for your hotel or accommodation!

Through an extensive review of menus and Yelp reviews from restaurants featured on Yelp's Top 100 list, our vegan hospitality team found that more than half of the restaurants welcome vegan guests. This article explores the expansion of vegan dining across various states, the impact on business, customer insights, and the diversity of cuisines embracing plant-based menus, supported by compelling data visualizations.