Discover how Nikki’s Not Dog Stand in Sag Harbor, New York is redefining classic American comfort food with a plant-based twist! Founder Nikki Glick shares her journey of creating a welcoming space where everyone can enjoy classic favorites. Learn how this unique business is breaking down barriers, blending innovation with tradition, and proving that vegan food truly is for everyone. Click to read how Nikki’s story can inspire other restaurants to embrace the plant-based movement!

Is your hotel’s plant-based breakfast leaving guests unimpressed and your rooms unbooked? With the rise of sustainable dining, offering creative, delicious plant-based options is no longer optional—it’s a must for staying competitive. Vegan Hospitality Consultant Anna Karle shares tips on how to transform your breakfast into a guest magnet and boost your bottom line!

Struggling to attract more diners or keep costs under control? Vegan hospitality consultant Renee Molenda shares practical tips to help restaurants overcome common challenges. From streamlining your menu to effective financial management and clear labeling, Renee’s advice is tailored to help your business thrive, whether you're vegan-friendly or just getting started.

Discover the growing trend of plant-based diets in India, embraced by a diverse consumer base including vegans, flexitarians, and health enthusiasts. Despite challenges like high taxes and media bias, India is poised to become a global hub for plant protein production, offering significant opportunities for farmers and businesses alike. Certified Vegan Hospitality Consultant Khushi Goyal shares tips for hospitality businesses in India to attract a broader audience by incorporating vegan options and effectively marketing their benefits.

Discover how Hacienda de los Morales in Mexico City has revolutionized its menu with a new 100% plant-based culinary experience. Following a spark of interest at a recent restaurant association talk, the restaurant now offers a diverse, four-course vegan menu, developed with guidance and training from Vegan Hospitality Consultants at EligeVeg. From mouth-watering starters to decadent desserts, this initiative reflects a commitment to meeting modern dietary trends and promoting a sustainable, delicious future for all diners.

Check out the first episode of a brand new podcast by one of our incredible vegan hospitality consultants, Erin DeMarines. In this episode, Erin and our Vegan Hospitality CEO, Meredith Marin, dive into inspiring topics about veganism, sustainability, and entrepreneurship—perfect for hospitality professionals and vegan activists alike!

Explore five inspiring hotels already leading the way in vegan and sustainable hospitality. Learn how Vegan Hospitality & Tourism Certification can enhance your hotel's reputation, boost guest satisfaction, and future-proof your business.

Discover how to cater to vegan guests effectively in the latest episode of the Hospitality Daily Podcast featuring Vegan Hospitality CEO, Meredith Marin. Learn about the importance of inclusivity, the benefits of separate vegan menus, and the impact of industry certifications. Tune in for essential insights that can elevate your hospitality game and attract a broader clientele.