Alexandra Ogden
Alex Ogden is the founder of the Beijing-based vegan hospitality consultancy, Modern Vegan (摩登素食). Driven by a genuine passion for creating inclusive culinary experiences, Alex works with hotels, restaurants, and businesses to create attractive, high-quality plant-based offerings for both vegan and traditional guests. She provides specialized services such as menu evaluation, customer service and kitchen training, menu labeling, recipe development, and product sourcing. She is a prominent and trusted figure in the Beijing community, frequently selling out tickets for her client’s menu launch events. A vegan of 5 years, Alex prides herself on her professional, personalized approach to helping businesses successfully and sustainably incorporate vegan options into their traditional menus. She is multilingual and can provide her services in English, Chinese, Spanish, and French.
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