Ania Lees
Ania is a certified Plant Based Nutritionist and Hospitality Consultant with qualifications from Cornell University and the International Sports Sciences Association in the USA, as well as Winchester University in the UK. As a nutritionist, Ania guides individuals toward their ideal diet by designing nutritionally balanced recipes and meal plans that boost life energy. Ania’s consulting for businesses includes four years of experience conducting vegan and gluten- free cooking classes to help the hospitality industry introduce and improve their plant-based offerings. Her High Impact Vegan Hospitality Consulting Training enables her to collaborate with restaurants, cafes, and hotels to boost their sales through greater inclusivity. As a sustainability consultant, she helps engineer menus to offset carbon footprint emissions, preserve water, and protect land resources. Her mission is to shake up the hospitality scene by crafting mouthwatering plant based choices that everyone, include meat lovers can’t resist.
To book a consultant, please fill out our general inquiry form:
