Anna Karle
Anna Karle is a passionate vegan hospitality consultant and sustainability enthusiast. Her mission is to make the hospitality industry more inclusive, plant-based and climate-friendly. Her recipe for success? Creativity in the kitchen, attractive menus and a well-trained team. The result: cost savings, a positive contribution to climate protection and new, affluent guests. Gastronomy has been her passion ever since she made her first cappuccino with perfect milk foam at the age of 15, making a guest's tired eyes light up. With her own café in Stuttgart, she has taken the challenging path of developing and offering attractive plant-based dishes herself. She now shares the experience and knowledge she has gained with her colleagues in restaurants and hotels throughout Germany, Austria and Switzerland. With her company Gastrofreude Consulting she makes their businesses sustainably successful.
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