Christina Finkel
Christina is a Vegan Hospitality Consultant and Educator. She provides services for hospitality businesses in menu evaluation, recipe development, product sourcing, kitchen training, service training, and menu launch support and promotion. Christina is a leader in the vegan community in her region, organizing and promoting local vegan food finds via social media and facilitating educational vegan and eco-living workshops at neighborhood venues and online. Christina is passionate about working with restaurants and cafés on Long Island to support their interest in welcoming vegan guests, increasing their kitchen efficiency and minimizing food waste when serving non-traditional customers, and boosting reviews by offering all guests a stellar dining experience.
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