Gabriella Moreno
Gabriella is a Vegan Hospitality Consultant based in San Antonio, Texas, dedicated to making plant-based eating accessible and sustainable. She has established herself as a leader in the vegan community through strategic partnerships with businesses, organizations, and events. Gabriella offers consulting services, including menu development, education, and product sourcing, with a focus on innovative restaurants and hospitality businesses. She is also actively involved in initiatives like Texas Eats Green and Plant-Based for the Planet, promoting affordable, accessible plant-based options in local communities. Gabriella's vegan journey was highlighted in the documentary What The Health and she hosts a monthly cooking series titled "What Do Vegans Eat?" In 2021, during a three-month hospital stay, she effectively advocated for her plant-based diet, leading the kitchen staff to create nutritious vegan options. This experience fueled her passion for educating others on the health, environmental, and social justice benefits of a vegan diet.
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