Gwen Fields
Gwen Fields is the founder of Nourished. She is a vegan hospitality consultant, plant-based chef, and an Ayurvedic wellness coach. Having embraced a vegan lifestyle for over a decade, Gwen understands the transformative power of plant-based cuisine. This personal journey ignited a passion to share the wonders of veganism with the world, inspiring her to hone her culinary skills at Le Cordon Bleu London, where she earned a diploma in Plant-based Culinary Arts. For her, food is an expression of love and connection, and she believes that plant-based cuisine can be a culinary delight and a force for positive global change. Her culinary philosophy centers on the idea that food is a celebration of life and a medium through which we connect. Whether crafting menus for individuals, collaborating with renowned restaurant chefs, or consulting for hotels, Gwen is passionate about promoting a more sustainable and compassionate food system. She believes that every choice we make can positively impact the world and invites everyone to join her on a journey of culinary exploration where flavor knows no bounds and compassion is always on the menu.
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