Juliette Arnold
Juliette Arnold, is A VEGAN HOSPITALITY CONSULTANT AND co-founder of Plant-Based Strategies LLC. As a vegan community organizer and vegan expert in Reno,Nevada, she has a CERTIFICATION in Plant Based Nutrition from the T. Colin Campbell Center for Nutrition Studies AND a CERTIFICATE In Plant Based Diets: Food for a Sustainable Future, from Wageningen University. She has been plant based since 2010, giving her experience and a comprehensive understanding of the vegan dining experience. Juliette leads a plant based community group in Reno Nevada, called THE BIGGEST LITTLE PLANT POD, has co-organized the annual VEGAN CHEF CHALLENGE in Reno and advocates for THE PLANT BASED TREATY. By sharing what SHE knowS about vegan and plant-based lifestyles with HER community and consulting work, HER aim is to help effect change to make everyone a little kinder to their health, the animals and the planet.
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