Lauren Hampton
Lauren Hampton is a plant-based chef and vegan hospitality consultant committed to redefining the way guests experience food. As a culinary storyteller, she transforms bold ideas into meaningful, mission-driven projects that nourish both people and the planet. With over a decade of vegan living, Lauren refined her craft at the Institute of Culinary Education, graduating with Highest Honors from the Plant-Based Culinary Arts program. Lauren is the founder of Uncommon Fil, a vegan hospitality and event consulting agency that helps mission-driven brands, hotels, and restaurants elevate guest experiences through thoughtful, vegan innovation. Whether you’re launching a vegan-friendly menu, hosting a transformative event, or looking to align your brand with conscious hospitality, Uncommon Fil brings creativity and strategic insight to every plate.
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