Renee Molenda
Renee is a chef and vegan hospitality consultant based in Los Angeles, California. Renee has been vegan since 2009 and grew up in a vegan household and her meals have been described as flavorful, exciting, and satisfying. Being a private chef and having owned a vegan catering company, Renee is someone who has her finger on the pulse of the growing vegan food scene and has been a witness to the constant uptick in demand for vegan and environmentally conscious options. Renee recognized she could help other chefs and restaurateurs grow their businesses by providing more plant based dishes, thus Flourish Vegan Consulting was born. Renee aims to create lasting partnerships with clients and restaurants and thoughtfully guides them through the process of implementing their vegan menus by offering menu evaluation, recipe testing and creation, as well as chef and staff training and promotion. Renee’s mission is to help restaurants adapt to the changing food scene and flourish by diversifying their cuisine to be inclusive of a broader customer base.
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