Thaddeus Kulczycki
Thaddeus “Teddy” Kulczycki is a Vegan Hospitality Consultant and organic natural food professional focusing on whole food plant based recipe development. Well-versed in small business operations, he provides services in menu evaluations, recipe development, staff training, fresh mushroom and specialty ingredient sourcing, and marketing strategies to bolster local community support. Teddy is passionate about working with restaurants, catering companies, and hotels to transform price-friendly, healthy ingredients into gourmet, sustainable dishes to attract new and loyal customers through special events and community engagement. Utilizing knowledge gained from his plant-based nutrition certification, Food For Life classwork, and his intuitive creativity in the kitchen, Teddy is an expert at elevating mushrooms and plants to mouthwatering dishes. A former zoologist, Teddy's love of animals, nature, and cooking grew into his calling to adopt a vegan lifestyle. A whole food plant-based diet helped him cure many health issues brought on by antibiotics, and he has become well-versed in incorporating gluten-free alternatives. Teddy's personal health challenges have contributed to his unique understanding of food allergens and gluten-free options.
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