Shriya Swaminathan
Shriya Swaminathan is the founder of Nourish by Shriya, her Vegan Hospitality Consulting Business. She provides services in vegan menu evaluations, plant-based food sourcing, local and small vegan business brand partnerships, and custom services to meet her clients’ plant-based needs. Shriya is passionate about working with hotels, health and wellness centers, restaurants, food service and catering companies to bring hearty, healthy vegan food to the community while supporting the local culinary scenes. Shriya is a featured writer for VegNews and VEGWORLD Magazines where she writes about local businesses, innovative food technology, vegan fashion, and inspiring activists in the vegan space. When Shriya went vegan in 2014, she was amazed by the abundance, creativity and variety of plant-power. She is committed to sharing the joys of discovering new delicious vegan products with her community and educating them on the ease of thriving on plants!
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