Events
IMEX America: Climate-conscious hospitality: strategic menu planning for venues & events
Venues and event planners track flight emissions and recycling rates, yet one of the highest-leverage variables for environmental impact remains hidden: the catering menu. Join behavioral science and hospitality experts as they deconstruct how choice architecture strategies can be used to slash your carbon footprints, lower procurement costs, and deliver inclusive and satisfying menus.
Green Destinations 2026
Anna Karle, Certified Vegan Hospitality Consultant, is a featured speaker at the Green Destinations Summit in Slovenia this October. This landmark event brings together industry leaders, innovators, and sustainability advocates from around the world. To set up a meeting with Anna in person, contact her at anna.karle@veganhospitality.com
Plant Food Systems Summit
Our team is looking forward to presenting at the Plant Food System Summit in Berlin. This summit exists to accelerate the transition towards a plant-rich, sustainable food system, which is highly aligned with our organization’s mission. We will be presenting both a workshop and a research presentation, as well as scheduling meetings with donors who would like to partner with us in 2027 to scale our impact. Reach out to our Executive Director @meredith@veganhospitality.com to schedule a meeting. Visit https://foodsystemsummit.org/ to learn more about the summit.
World Sustainable Hospitality Alliance Summit
Vegan Hospitality’s Global Program Coordinator Oana Puiu was a selected delegate for this monumental global summit, via Vegan Hospitality’s partnership with the World Sustainable Hospitality Alliance. The summit’s theme is “New Age of Net-Positive Hospitality, From Sustainability to Systemic Resilience.” The Global Summit, hosted by Accor Hotel Group, gathers 250 of the top sustainable hospitality leaders for immersive dialogue, strategic partnership, and transformative action at the heart of Europe.
Sustainable & Social Tourism Summit
Meet Certified Vegan Hospitality Consultant Jessica Gonzalez Castro at this event in Mexico City.
AVA Conference
Join our Co-Founders Meredith and Hayley at the Animal and Vegan Advocacy International (AVA) Summit in Toronto, Canada. They will present a workshop for vegan activists and entrepreneurs who would like to turn from customer to catalyst for the hospitality industry’s transition toward plant-forward food service.
The Global Vegan Hospitality & Tourism Conference (Online)
Join the world’s only conference where hospitality and tourism professionals and their vegan customers come together to learn and discuss the future of the industry. This is our 4th conference, and in celebration of Earth Day our theme is “Plant-Forward: Transforming F&B for Sustainable Hospitality”
World Travel Market Africa
Meet Vegan Hospitality’s Co-founder & Global Operations Director at the WTM in Cape Town. Contact Hayley at hayley@veganhospitality.com to set up an appointment to learn more about our programs and partnering with us.
Tortuga Music Festival
Meet Vegan Hospitality’s Co-founder & Executive Director at the Tortuga Music Festival. We have been supporting their food sustainability programming for the past two years by consulting on strategies to reduce food-related emissions, effectively increasing plant-based offerings and sales. Contact Meredith at meredith@veganhospitality.com to set up a time to meet if you’ll be attending this festival in Fort Lauderdale, Florida.