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IMEX America: Climate-conscious hospitality: strategic menu planning for venues & events

Meet our Executive Director Meredith Marin at IMEX Americas, the leading events industry conference. Meredith will speak on Climate-conscious hospitality in the People & Planet Theater, B4100 (Inspiration Hub). To request a meeting at the event, email meredith@veganhospitality.com

Learn More: Venues and event planners track flight emissions and recycling rates, yet one of the highest-leverage variables for environmental impact remains hidden: the catering menu. Join behavioral science and hospitality experts Meredith Marin (Vegan Hospitality) & Taylor Flores (Greener by Default) as they deconstruct how choice architecture strategies can be used to slash your carbon footprints, lower procurement costs, and deliver inclusive and satisfying menus.

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Sustainable & Social Tourism Summit

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Green Destinations 2026