Ann-Marie Cordia
As a vegan hospitality consultant based near Leuven and Brussels, Belgium, ann-marie supports restaurants and caterers in confidently expanding their menus to include plant-based dishes. From smart ingredient swaps to fully developed signature dishes, she offers hands-on guidance for businesses with a variety of budgets and cooking styles to create memorable experiences for a growing plant-based audience – from the amuse-bouche to the cookie served with coffee at the end of the meal. Every detail is considered, so vegan guests feel just as welcomed and satisfied as everyone else.
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