Sophie Downie
Sophie Downie is a Vegan Hospitality Consultant and has also supported vegan hospitality’s leadership team’s operations. She has a degree in Applied foreign languages and speaks fluent French & English. Sophie’s professional experience includes 7 years as a professional Business Advisor at IKEA based in Bordeaux, France. She has also worked in multiple restaurants and has expertise in customer service. Sophie is passionate about working with restaurants to help them serve vegan clients with ease and attract the vegan community while retaining their signature style of cooking. since becoming vegan, she realised that her beloved Bordeaux was sorely lacking in vegan options. her mission is to make veganism accessible and acceptable in France, help restaurants tap into the growing vegan market and put Bordeaux on the map as a vegan-friendly destination!
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