Julie Rodriguez
Julie is a vegan hospitality consultant and chef based in Atlanta, Georgia, working to make plant-centered food the most attractive option. She holds a Commis Chef Diploma from VegChef Culinary School and runs Nice Plate, her food services and consulting business focused on serving practical, nourishing, and accessible plant-based food. With a background in design and product development consulting, Julie approaches food through this same customer-centered lens, treating menus, meals, and service flow as dining experiences to be thoughtfully designed for vegans and non-vegans alike. This perspective allows her to bridge culinary creativity with operational viability, helping hospitality businesses build plant-based offerings that are intuitive for guests, workable for staff, and aligned with business goals. Julie offers culinary and creative consulting services to F&B businesses, including visual menu design, positioning, recipe development, menu launch support, marketing strategy, and staff training.
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