Mayumi Tsuruyama
Mayumi is the founder of Vegan Guest. Vegan for over 10 years, she has lived in Brazil, China, Germany, Spain, and Georgia, and explored more than 20 countries on a plant-based diet. This international background gives her a unique perspective on guest expectations, decision-making, and the evolving landscape of vegan travel. She partners with hospitality and tourism businesses to design high-quality, sustainable guest experiences that translate into real business growth. Her approach boosts profitability through increased customer volume, higher average ticket, and stronger online reviews. Mayumi’s work spans the full guest journey, from food and services to spaces and communication. This may include areas such as menu development, product sourcing, staff training, and strategic market promotion. All solutions are tailored to each brand’s goals as they expand into the plant-based market and respond to the expectations of modern, conscious guests. She offers both in-person and remote consulting in English, Portuguese, and Spanish.
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